5 Spring 2023: Mediterranean Food Studies

Integrated Info Management/Spanish course taught by Dr. Dianne Moneypenny and Professor Felix Burgos.

May 16, 2023 – May 26, 2023

Promotional flyer for the course and trip next to a map with locations students visited marked.
Promotional flyer for the course and trip next to a map with locations students visited marked.

 


Arriving in Lecce, Italy

 


Gourmet Food Tour

Students engaged in a culinary exploration, visiting local businesses and producers as part of a food tour.

 


Jewish Museum Lecce

Students explored the Jewish Museum of Lecce, delving into the rich history of Lecce’s Jewish community.

 


Olive Farm Tour

Students were able to explore an olive farm and co-op featuring ancient trees that are eight centuries old.

 


 Locorotondo and Mozzarella Cheesemaking

Students explored the quaint town of Locorotondo, engaging in a visit to a mozzarella cheese producer and gaining hands-on experience in the art of cheese-making.

 


Pasta Making

After returning to Lecce, students immersed themselves in the art of pasta-making, mastering the craft of shaping various pasta forms, including orchiette (commonly known as ‘little ears’).

 


Traveling from Italy to Spain

Image of people on the metro with luggage.
Travelling from Italy to Spain

After departing from Italy, the students arrived in Barcelona, Spain, and adeptly navigated the metro system from the airport to their hotel.

 


Casa Batlló by Gaudi and Churros

Students visited Gaudi’s Casa Batlló before stopping for late night churros.

 


Paella Class

Students attended a paella class taught by Parc Güel.

 


Bike Tour of the City

Students explored the city on a bike tour, visiting iconic landmarks such as the Gothic Quarter (barrio gótico), Arc de Triomf, the opera house, and the Sagrada Familia.

 


Hammam

Image of people walking into a waiting room.
Hammam

Students immersed themselves in a hammam, a bathing ritual rooted in the traditions of Muslim, Arabic, North African, and Middle Eastern cultures.

 


Flamenco

Students attended a flamenco dance.

 


La Boquería Food Market

Students toured the La Boquería food market before flying out of Barcelona.

 


Traveling from Spain to Morocco

Students flew from Barcelona, Spain, to Tangier, Morocco.

 


Rooftop Cooking Class

image of a person sitting at a table on a rooftop.
Rooftop Cooking Class.

Students participated in a cooking class on a medina rooftop.

 


Market Tour

Students took a tour of local markets.

 


Traveling from Tangier, Morocco, to London, England

A group of people waiting in a airport.
Traveling from Tangier, Morocco, to London, England,

Students flew from Tangier, Morocco, to London, England for an overnight stay.

 


Day in London

Students visited the British Museum and an English pub before flying back to the United States.

 

Photo Credits

Attributions listed alphabetically:

Dr. Dianne Moneypenny

 

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License

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