Chapter 8: Biodiversity and Terrestrial Ecosystem Services

In Chapter 7 we began to look at sustaining aspects of ecosystems that are important for food production. In this chapter, we look at species and ecosystems and the full range of ecosystem services they protect. The environmental problems we have explored in earlier chapters put pressure on the living world and limit ecosystem services we receive from it. Sustainable use of the planet first and foremost should protect the living world.
Deepest appreciation to Dr. Gwen White of the O’Neill School of Public and Environmental Affairs at Indiana University – Bloomington for her thoughtful comments on Chapter 8.
Learning Outcomes
After studying this chapter, you should be able to:
- Understand what biodiversity is and how it arises
- Describe the basic biomes and ecosystems on Earth
- Understand processes for and obstacles to sustainable use of renewable natural resources
- Describe and explain major threats to species and ecosystems
- Explain how biodiversity is conserved and where conservation does not completely succeed
Chapter Outline
- 8.1 Intro to biodiversity and terrestrial ecosystems
- 8.2 Terrestrial biomes
- 8.3 Wetland and freshwater aquatic ecosystems
- 8.4 Sustainable harvest of renewable natural resources
- 8.5 Threats to species and ecosystems
- 8.6 Conserving biodiversity
Media Attributions
- Karner blue and lupine combination © US Fish and Wildlife Service - multiple photos and photographers is licensed under a Public Domain license