"
  1. Berry, David. “Effects of Urbanization on Agricultural Activities.” Growth & Change, vol. 9, no. 3, July 1978, p. 2-8.
  2. Coughlin, Robert E. “Farming on the Urban Fringe.” Environment, vol. 22, no. 3, Apr. 1980, p. 33-39.
  3. Daniels, Thomas L. “The Use of Green Belts to Control Sprawl in the United States.” Planning Practice & Research, vol. 25, no. 2, Apr. 2010, pp. 255-271.
  4. Ferber, Dan. “New Tomatoes Tolerate Salt.” Science, 1 Aug. 2001, www.sciencemag.org/news/2001/08/new-tomatoes-tolerate-salt.
  5. Haire, Brad. “Soil Conservation Plans Still Matter.” Southeast Farm Press, vol. 40, no. 14, 15 May 2013, pp. 14-16.
  6. Lerner, Sharon. “The Human Cost of Abandoning Regulations.” Environmental Forum, vol. 34, no. 6, Nov/Dec2017, p. 52.
  7. Luo, Tianyuan and Cesar Escalante. “Employer-Provided Health Benefits and Employment Decisions of US Farm Workers.” Agricultural Finance Review, vol. 77, no. 3, July 2017, pp. 358-375.
  8. Pope, Ian and Ben Odhiambo. “Soil Erosion and Sediment Fluxes Analysis: A Watershed Study of the Ni Reservoir, Spotsylvania County, VA, USA.” Environmental Monitoring & Assessment, vol. 186, no. 3, Mar. 2014, pp. 1719-1733.
  9. Roberson, Roy. “North Carolina Growers Facing Labor Shortage.” Southeast Farm Press, vol. 39, no. 21, 05 Sept. 2012, pp. 1-10.
  10. “What’s Working?” Curriculum Review, vol. 54, no. 9, May 2015, pp. 6-9.

License

Farming as We Know It: How Humans are Impacting Agriculture Copyright © by Shanaia Figueroa. All Rights Reserved.

Share This Book