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5 O’Neill alum takes the cake

Martin Sorge wins Great American Baking Show

 

 

 

 

Martin Sorge, MPA’11, founder and CEO of Argyle Advising, was one of nine contestants to compete in The Great American Baking Show that aired in May on the Roku Channel. Not only did he compete, he won! The show is the American version of the beloved Great British Baking Show and brought together passionate, talented bakers from around the country to see who would be named America’s best amateur baker.

Sorge was willing to share one of his winning recipes with the O’Neill family. “Shortbread is my ideal cookie: not too sweet, very buttery, simple to make, and easy to share,” Sorge said. “This ver- sion of shortbread was inspired by my most indelible Hoosier food memory: summer sweet corn. Slathered with butter and sprinkled with salt, nothing tastes better than corn on the cob. These

cookies come close.

“I have one tip for aspiring or seasoned bakers: get a scale and weigh your ingre- dients. O’Neill students will appreciate the importance of accuracy. Professional bakers and home bakers in almost every other country measure ingredients in grams, so let’s get on board. The magic ingredient in these cookies is freeze- dried sweet corn, which imparts that fresh sweet corn flavor. You can buy it online or from some grocery stores.”

For more recipes and baking adven- tures, follow Sorge on Instagram at @martinsorge or visit martinbakes.com.


Sweet Corn Shortbread Cookies

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By Martin Sorge

Makes about 28 1 1/2-inch cookies. 115 grams (1/2 cup) unsalted butter,

at room temperature 1/2 teaspoon kosher salt

50 grams (1/4 cup) plus 1 table- spoon sugar, divided

1 teaspoon vanilla extract

40 grams freeze-dried sweet corn powder or 40 grams freeze-dried sweet corn, very finely ground in a spice grinder or food processor

40 grams finely ground cornmeal 120 grams (1 cup) flour

Pinch of flaky sea salt, for sprinkling (optional)

 

In a large mixing bowl, stir the butter vigorously with a wooden spoon until smooth and very creamy, about 2–3 minutes. Then add the salt, 50 grams of sugar, and vanilla extract and stir until evenly com- bined, about 1 minute. (You do not want to beat in any air like with most other cookies.) In a medium bowl combine the freeze-dried sweet corn powder, cornmeal, and flour then whisk to combine. Add all of the dry mixture to the butter and stir to com- bine. Stop mixing when you don’t see any streaks of butter. (You can also do this mixing with a stand mixer if you have one.) Gather the dough up into a ball and place it on a piece of


parchment paper about the size of your baking sheet. With your hands, flatten the dough into a rough rectan- gle. Put another sheet of parchment on top of the dough, and use a rolling pin to roll it until it’s 1/4-inch thick. Slide the parchment and dough onto the baking sheet, and chill it in the refrigerator for at least 30 minutes (up to 4 hours), until it feels firm.

Remove the dough from the refrig- erator and carefully slide the sheet of dough from the baking sheet to your counter. Peel off the top layer of parchment paper and place it back onto the baking sheet. Use a round cookie cutter and cut out 1 1/2-inch circles. (If you don’t have cookie cut- ters, use a long knife or pizza wheel and simply cut the dough into rect- angles, about 1 inch by 2 inches.) After cutting the cookies, place them on the parchment-lined baking sheet and refrigerate the cookies for at least 30 minutes. Take the scraps of dough and re-roll it to cut out more cookies. Preheat the oven to 350F with the rack on the top third of the oven. Just before baking, sprinkle the cookies with about 1 tablespoon of granu- lated sugar and a pinch of flaky salt (if using). Bake at 350F for 14–16 minutes, until lightly golden brown on the edges. Cool the cookies for 5 minutes on the pan, then move them on a wire rack to cool completely.

These cookies will last for 3–4 days if kept in an airtight container.

 

imageNew Alumni STORIES

 

 

 

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Community response program makes a difference

In 2019, Alicia Dinkeldein, BSCJ’22, was inspired when she learned about community-based approaches to policing in her Principles of Public Safety class.

“I realized that was what I wanted to do,” she said. “I wanted to make one- on-one connections with people to figure


out what they truly needed so I could help them.”

At the time, Dinkeldein was pursu- ing her criminal justice degree while also working for the Indianapolis EMS Ambulance Service. She became part of IEMS’ community response team at the beginning of the COVID-19 pandemic, following up with people who called 911 but didn’t meet the criteria for ambu- lance transport.

Their work expanded to serving the city’s new satellite homeless shelters, and the team’s person-centered approach began reducing 911 calls.

Dinkeldein’s unique skillset equipped her to assess someone’s medical situation, help them apply for Medicaid, deliver their prescriptions, make doctor appoint- ments, and even work to address any jus- tice system-related barriers they may face in addressing their health.


After the sites closed, the chief of operations at IEMS asked Dinkeldein to take the same approach at Wheeler Mission’s East Market Street location in Indianapolis—the source of the city’s highest 911 call volume.

“In the first three months of me being here, our run volume decreased by 15%,” she said. “That was huge.”

She started additional partner pro- grams, including therapy dog sessions, supply donations, health classes, overdose training, and mental health resources.

The results of that work have caught the attention of others in the first responder field and Dinkeldein has been invited to speak at state and national events about her program and approach.

“This program has a really bright future,” she said. “And it really isn’t about me. It’s about making sure people get the help they actually need.”

 

 

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Empowering the incarcerated through education

In the fall of 2022, the IU Prison Arts Initiative (IUPAI) launched, aiming to provide incarcerated individuals with college-level education. This innovative program facilitates courses in prisons taught by IU instructors and grad stu- dents. One initial course, “Drawing Your


Story: The Fundamentals of Drawing and Illustration,” exemplifies this ground- breaking initiative.

To prepare, Oliver Nell, MAAA’23, IUPAI’s program coordinator, met with directors of comparable programs and Department of Corrections representa- tives for training. But despite that, the team was not fully prepared for the chal- lenges that would arise.

“You can’t replicate it until you’re in the facility with the students, talking to them, learning from them,” Nell said. “You are dealing with the things that come up in a prison and learning on the fly.”

Nell and the team gained valuable insights from the incarcerated students, who cherished the opportunity for cre- ativity. The art class served as an escape from prison’s confines, fostering self- expression and confidence. The students couldn’t wait to go to class.


“Art is therapeutic, and it’s expressive, and it puts a value on people’s identities and people’s stories,” Nell said.

The student’s assignments and class critiques provided a rare chance for pos- itive feedback, further highlighting the program’s significance.

Nell strongly believes in the transfor- mative power of education and advocates for access to learning for all. He under- scores this often-overlooked population’s need for knowledge access.

“There are, of course, plenty of popula- tions in as much need but we felt like our local incarcerated populations were within our reach,” Nell said. “IU and all state uni- versities are there to serve the people of their state. Often, incarcerated populations are overlooked, even though they are citi- zens. Our goals are to continue expanding and getting funding and making prison education more a part of what IU does.”

 

imageArbutus SOCIETY

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The Arbutus Society recognizes our alumni and friends who let us know that they intend to invest in the future of Indiana University and the O’Neill School through a planned or deferred gift. To join the Arbutus Society, please contact Lori Garraghty at (812) 855-6802 or llarnold@indiana.edu.

 

 

 

 

 

 

 

Over the four decades of my professional career, I have had the opportunity to be a part of great organizations, work alongside outstanding people, and benefit from experiences with global companies.

None of these things would have occurred without my education at the O’Neill School. Indiana University provided me with valuable experiences, which prepared me for life.

Upon reflecting, I wanted to take the initiative to provide resources that would enable future students to gain access to high- quality faculty and incredible experiences and receive an amazing education.

I am confident the O’Neill School will continue to produce quality graduates who will depart campus to go out and change the world. However, we need to ensure an ongoing conduit of resources to make the dreams of these students become a reality.

I highly recommend any graduate of O’Neill to consider including the school in their estate plan. Your vision and generosity will support students through future generations to produce O’Neill alums who will continue

to change the world.


A. James Barnes** and Sarah Hughes

Sandra A. Lonsfoote Bate

Robert T. Boch* and Anne Boch

Charles F. Bonser**

Thomas R. and Jan R. Bredeson

Sally Brough and David E. Roberson

J. Terry and Phyllis Clapacs John W. and Carole E. Clark Brian G. and Zada L. Clarke

Nicholas P. Connon, Esq. and Kathleen M. Wood

Jason D. Dudich

Steven* and Dianne Eisenach Steven M. Eller

John R. Fernandez and Karen

S. Howe Fernandez Preston and Lori Garraghty** Beth A. Gazley, Ph.D.**

Jeffrey W. and Regina L. Goble

Kirsten A. Grønbjerg, Ph.D.**


Sandra E. Laney*

Dana G.* and Nancy L. Mead Michael A. Mullett and

Patricia N. March

Paul H. O’Neill, Sr.* and Nancy J. O’Neill

Judith G. Palmer James J. Pellerite Kenneth L. Pendery

James L. Perry, Ph.D.** and Wendy L. Perry

Edwardo L. Rhodes, Ph.D.**

Jeff Richardson and James D. Mahady

John W.* and D. Patricia Ryan

James E. Suelflow, Ph.D. and Helen L. Suelflow*

Gregg and Judy Summerville Melinda M. Swenson

Jeffrey S. Tunis

David* and Cecile Wang William J. Watt

Paul A. Wenbert

 

Steve Eller

BS’84, Administration Vice President and Chief Human Resource Officer

(emeritus), Beacon Health System


* denotes donor is deceased

** denotes current or retired O’Neill School faculty or staff

 

Gifts are recognized for the year in which they are received. We regret any errors or omissions. Please contact oneillar@iu.edu to make updates.

 

imageHonor ROLL

The O’Neill School’s status as an academic leader is due, in part, to the generous support of alumni, friends, and organizations who invest in the future of the school. The O’Neill School would like to thank and recognize the donors of 2022.

 

 

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Denna E. and William Stirn Cassidy Stolarek

David M. Straka, Jr.

Joy L. and Kevin L. Sullivan Aleksandra J. Surzycki Karen S. Sutherland

Shellye A. Suttles, Ph.D.** and Joseph Suttles

Richard S. and Mary C. Swarn Anthony S. and Melissa L. Teal

Todd N. and Tracey Lynn Theriault**

Michael J. Thomas Lezlie J. Thompson

Brenda Tiet and Chiang Wang Ken W. and Jodie L. Tomlinson

Yecenia H. Tostado and Samson

G. Amede

Michael J. Traylor and Derek R. Holmgren

Eleanor J. Trenary

Pierre M. and Susan L. Twer Seth D. Tyler and Susan

Granger-Tyler John D. Tyndall

Elaisa Vahnie and Far Tha Chin Sung

Tony anad Elizabeth D. Veljanoski Marta Venier, Ph.D.**

Jann P. and Joseph J. Viglione


John P. and Melinda Villerius Erin M. Volland

Tenecia S. Waddell

Edward and Marlene Walford Amy Conrad Warner

Brenda A. and Lance Weatherwax Scott T. and Renae Weghorst Julie A. and Gary Q. Weisenbach Elissa E. and James G. Welch Judy G. Westerman

Nancy A. White and Allen R.* White

Karen S. and William J. Whorrall John D. and Elizabeth Wild

Lynn S. and Randy W. Williams

Sherman G. and Sherrie L. Williams

Marie C. and William A. Wilson Michael E. and Haydee S. Wincel Jennifer J. Wood

Savannah M. Wormley Patrice A. Wydra Qiandong Xu

Cortnee E. and Matthew Yarbrough

Meredith M. Yeoman Paola Vega Yudico

Jane E. and Stephen L. Zawistowski

Stacy R. and Katherine G. Zearing Fengxiu Zhang

Patrick M. Zimmerman John C. and Erin M. Zody Nasrul I. Zulkifly

Marcy A. and Michael J. Zunk

Corporations and Foundations

Accelerate Indiana Municipalities Achelis & Bodman Foundation

Allen Whitehill Clowes Charitable Foundation, Inc.

Alliance for American Manufacturing

American Endowment Foundation

American Online Giving Foundation

Arnold Ventures

Benevity Social Ventures, Inc. Bucknell University

CAF America


Chemed Foundation Community Foundation of

Sarasota County Connon Living Trust

Cummins Business Services Deloitte Foundation

Doris Duke Charitable Foundation Ecology Center

Eli Lilly & Company

Fidelity Charitable Gift Fund Frontstream Panorama

Workplace, Inc. Global Charitable Fund

GreenItUp Lawncare, Inc.

Hamilton County Community Foundation

Indiana University Alumni Association

Izaak Walton League of America

– Hobart

Jason Baker Foundation, Inc. Knoxville Jewish Community

Family Of Funds Lilly Endowment Inc.

Morgan Stanley Global Impact Funding Trust, Inc.

National Christian Foundation

  • Georgia

National Christian Foundation

  • Indiana

Renaissance Charitable Foundation

Rutgers, The State University of New Jersey

Ruth and Peter Metz Family Foundation

Saint Paul & Minnesota Foundation

Schwab Charitable Fund

T&M Associates Foundation, Inc. The Indianapolis Foundation

The PNC Foundation Tuchman-Bobrick Trust

University of Minnesota Sponsored Projects Administration

Vanguard Charitable Endowment Program

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