Dinner Salad Recipes

Peach Salad

This salad can be made two different ways.

Prep time – 20 minutes

Serves – 4

Ingredients

Version #1:

10 cups romaine lettuce

4 ripe peaches, slices

1 c. cooked quinoa or other grain

1/2 c. raw snow peas

1 Tbsp. sunflower seeds

2 Tbsp. pomegranate seeds

Version #2:

10 c. romaine lettuce

6 ripe peaches

3/4 c. walnuts or pecans

1 ounce grated mild cheese

Dressing

Ingredients

2 ripe peaches, sliced

2 Tbsp. fig or other all-fruit preserves of choice

1 Tbsp. raspberry balsamic vinegar

2 tsp. extra virgin olive oil

Salt and pepper to taste

Directions

Assemble all of the salad ingredient and wash and slice then for the salad.  Mix them together and then mix the salad dressing together.

Nutrition Facts (for version 1)

Carbohydrates – 43g, Protein – 10g, Fat – 6g

Calories – 266