Sauce Recipes

Chimichurri

Chimichurri is a sauce that goes on fish, bean burgers, or other proteins.

The platter above was a choice on a sandwich bar.

Prep time:  15 minutes

Serves:  13

Ingredients

• 1 cup parsley
• 1 cup cilantro
• 1/2 cup mint leaves
• 1 serrano pepper
• 2 tablespoons onion
• ¼ cup red wine vinegar
• ½ cup olive oil
• ¼ teaspoon salt
• 4-6 garlic cloves, roasted

Preparation

1. Roast garlic cloves in a small pan over medium heat until fragrant, about five minutes.
2. Deseed and roughly chop the pepper.
3. Roughly chop the herbs.
4. Add all ingredients to a food processor and pulse until smooth.

Nutrition Facts

Carbohydrate – 0g   Protein – 0g  Fat – 9g

Calories – 81