Primary Navigation
Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.
Book Contents Navigation
Introduction to Experimental Chemistry
Chemistry Laboratory Safety Rules
Laboratory Procedures
Keeping a Laboratory Notebook
Using Standard Laboratory Equipment
Writing a Formal Lab Report: Overview
1. Laboratory Orientation
2. Physical and Chemical Properties and Separation of a Mixture
3. Measuring the Density of Water
4. Recrystallization of Brown Sugar
5. Melting Point Analysis of Recrystallized Sugar
6. Research Project: Pigments in Plants (UV-vis version)
7. Molecular Geometry and Polarity
8. Purifying Water by Distillation
9. Absorption Spectrum of Allura Red
10. Analysis of Acids and Bases by Titration
11. Thin-Layer Chromatography of Drug-Like Compounds
12. Enthalpy Changes in Physical and Chemical Processes
13. Effect of Temperature and Solvent on Solubility
14. Using Freezing Point Depression to Determine the Molar Mass of an Unknown
15. Concentration-Time Relationship of a Chemical Reaction
16. Kinetics of the Iodine Clock Reaction
17. Chemical Equilibria: Le Châtelier's Principle and its Application
18. Buffers, Indicators, and Solution Standardization
19. Acid-Base Titration Curves
20. Thermodynamics of the Solvation of Calcium Hydroxide
21. The Spectrochemical Series for Complex Ions
Using Laboratory Equipment
Graphing
Example Formal Report
Hilary Chaney and Yu Kay Law
Common Laboratory Glassware
This contains an illustration of common types of laboratory glassware.
Previous/next navigation
IU East Experimental Chemistry Laboratory Manual Copyright © 2022 by Yu Kay Law is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.