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Introduction to Experimental Chemistry
Chemistry Laboratory Safety Rules
Laboratory Procedures
Keeping a Laboratory Notebook
Using Standard Laboratory Equipment
Writing a Formal Lab Report: Overview
1. Laboratory Orientation
2. Physical and Chemical Properties and Separation of a Mixture
3. The Density of Water and Water:Organic Mixtures
4. Crystals of Ionic Compounds
5. Research Project: Pigments in Plant Leaves
6. The Formula of a Metal Oxide
7. Molecular Geometry and Polarity
8. Making Alum from Scrap Metal
9. Absorption Spectrum of Allura Red
10. Analysis of Acids and Bases by Titration
11. Conductivity of Aqueous Solutions
12. Alcohol: Production by Fermentation and Distillation
13. Enthalpy Changes in Physical and Chemical Processes
14. Effect of Temperature and Solvent on Solubility
15. Using Freezing Point Depression to Determine the Molar Mass of an Unknown
16. Concentration-Time Relationship of a Chemical Reaction
17. Kinetics of the Iodine Clock Reaction
18. Chemical Equilibria: Le Châtelier's Principle and its Application
19. Buffers, Indicators, and Solution Standardization
20. Acid-Base Titration Curves
21. Thermodynamics of the Solvation of Calcium Hydroxide
22. The Spectrochemical Series for Complex Ions
23. Molar Mass of a Volatile Liquid
24. Qualitative Analysis of Cations
Using Laboratory Equipment
Graphing
Example Formal Report
Hilary Chaney and Yu Kay Law
Common Laboratory Glassware
This contains an illustration of common types of laboratory glassware.
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IU East Experimental Chemistry Laboratory Manual Copyright © 2022 by Yu Kay Law is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.